Checkbox | Number |
Name
|
Calories
|
Protein
|
Carbohydrate
|
Fat
|
Sugars
|
---|---|---|---|---|---|---|---|
1 |
251
(13% DV)
|
17g
(34% DV)
|
0g
|
20g
(26% DV)
|
0g
|
||
2 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
3 |
170
(8% DV)
|
9g
(18% DV)
|
0g
|
14g
(18% DV)
|
0g
|
||
4 |
330
(17% DV)
|
18g
(36% DV)
|
0g
|
28g
(36% DV)
|
0g
|
||
5 |
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
||
6 |
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
||
7 |
371
(19% DV)
|
26g
(52% DV)
|
0g
|
30g
(38% DV)
|
0g
|
||
8 |
498
(25% DV)
|
27g
(54% DV)
|
0g
|
43g
(55% DV)
|
0g
|
||
9 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
10 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
11 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
12 |
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
||
13 |
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
||
14 |
330
(17% DV)
|
18g
(36% DV)
|
0g
|
28g
(36% DV)
|
0g
|
||
15 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
16 |
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
||
17 |
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
||
18 |
371
(19% DV)
|
26g
(52% DV)
|
0g
|
30g
(38% DV)
|
0g
|
||
19 |
498
(25% DV)
|
27g
(54% DV)
|
0g
|
43g
(55% DV)
|
0g
|
||
20 |
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
||
21 |
80
(4% DV)
|
7g
(14% DV)
|
1g
|
5g
(6% DV)
|
0g
|
||
22 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
23 |
330
(16% DV)
|
18g
(36% DV)
|
0g
|
28g
(36% DV)
|
0g
|
||
24 |
330
(17% DV)
|
18g
(36% DV)
|
0g
|
28g
(36% DV)
|
0g
|
||
25 |
330
(17% DV)
|
18g
(36% DV)
|
0g
|
28g
(36% DV)
|
0g
|
||
26 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
27 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
28 |
Burger Maker Co Inc - The One Percenter Burger Patty
(The One Percenter Burger Patty)
1 patty (71 g / 2.5 oz)
|
200
(10% DV)
|
11g
(22% DV)
|
0g
|
18g
(23% DV)
|
0g
|
|
29 |
330
(16% DV)
|
18g
(36% DV)
|
0g
|
28g
(36% DV)
|
0g
|
||
30 |
440
(22% DV)
|
24g
(48% DV)
|
0g
|
38g
(49% DV)
|
0g
|
||
31 |
330
(16% DV)
|
18g
(36% DV)
|
0g
|
28g
(36% DV)
|
0g
|